Carbon negative

Transforming Sustainability with The Oaktree

The Oaktree is proud to be the world’s first mass-produced modular carbon-negative plant, redefining environmental responsibility and resource recovery. With a scalable capacity ranging from 25 to 200 MW, The Oaktree processes biomass into high-value products such as biochar, active carbon, and biological materials, while effectively removing approximately 500,000 metric tons of CO₂-equivalent annually

Our innovative processes ensure that we operate entirely emission-free, making every aspect of our operations aligned with our commitment to sustainability. We transform emissions into opportunities through advanced technologies.
Harnessing the Power of Algae

Through cutting-edge algae technology, we capture CO₂ emissions directly from industrial processes. This carbon is sequestered as algal biomass, which becomes a foundation for a wide range of sustainable applications. The harvested algae not only supports the creation of low-carbon materials but also serves as a source of sustainable food products, offering nutrient-rich and eco-friendly alternatives to traditional protein sources. 

Supporting the Development of Low-Carbon Materials

The Oaktree’s biochar, ash, and algae are essential components in the production of advanced low-carbon materials. These include:

  • Green Concrete: A sustainable alternative to traditional construction materials.
  • Oleic Fatty Acids: Used in eco-friendly industrial applications.
  • Biopolymers & Biodegradable Plastics: Offering innovative solutions for packaging and other industries.
  • Fillers for Various Materials: Enhancing the sustainability of industrial products.

Beyond these, we are proud to collaborate with one of the United States’ leading national laboratories to develop new industrial materials that align with our mission of a cleaner, greener future.

Sustainable Food Innovation

The Oaktree’s algae cultivation not only supports environmental sustainability but also contributes to global food security. The harvested algal biomass is rich in nutrients and proteins, making it ideal for developing sustainable food products. By integrating food production into our carbon-negative model, we ensure that environmental and societal benefits go hand in hand.

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